Silage density has been demonstrated to directly correlate with storage dry matter (DM) loss. For each pound of DM/ft3 increase, the dry matter loss may be reduced by 1% (Ruppel, 1995). The density and moisture content of silage determine its porosity. A low porosity suggests less open space or air inside the silage mass. As silages become drier, the density must be increased to maintain the desired porosity. Lower porosity and higher density implies a shorter preliminary aerobic phase of the ensiling process. Fermentation can initiate sooner, thus conserving digestible energy and reducing shrink. Increasing silage density has the additional benefit of reducing silage oxygen exposure on the feedout face and reducing storage space requirements.