10/22/2024
Shared from Inside the ZONE® newsletter, Pioneer Nutritional Sciences
Corn kernels in silage must be fractured or processed or they will not be digested well by cattle. The Ro-Tap method is a laboratory procedure for estimating the degree of processing of kernels in chopped forage or corn silage. The simplified method outlined below can be used in the field for checking the degree of kernel processing of chopped forage. This system allows processing adjustments to be made immediately rather than waiting for lab results but still give values similar to the Ro-Tap method.
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